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As anyone who lives in Los Angeles will tell you, iceberg lettuce seems to be on the outs while kale still has a hold on the gourmet restaurant community.

For every trendy restaurant that serves avocado toast, there’s another that serves some sort of high-end kale salad with several expensive garnishes. Whole Foods even sells T-shirts with just the word “kale” on them.

A recent opinion piece from Bloomberg pointing out the shifting tides in the lettuce world, however, has brought out some serious opinions on the topic and it turns out there are still plenty of iceberg devotees.

The story, appropriately titled “America Has Lost Its Taste for Iceberg Lettuce,” argues that this year could be the year romaine and other leaf lettuce “finally surpasses that of head lettuce, which is mostly iceberg lettuce.”

That same article also says it might not…which is fair, given the state of

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